|Title||Tycos "Precision" Brix Scale for Sugar Manometer, 15-20 degrees|
Badly water/liquid stained cardboard box. Manometer has narrow measurement end, large buld and mercury resesrvoir. Marked. Measurement tape inside has handwritten "No. 4837421, made 6/25/19".
01.0002.006.01 - Tycos "Precision" Brix Scale for Sugar Manometer, 15-20, #4837421 (1919), US 1920, BS No. 94, 1920)
01.0002.006.02 - cardboard box top "Brix Precision, Prop. of C.S. Hudson, 15-20" hand-written on it
01.0002.006.03 - cardboard box bottom
|Caption||Tycos "Precision" Brix Scale for Sugar Manometer, 15-20 degrees|
|Provenance||Used in the laboratory of Dr. Claude S. Hudson (1881-1952), Chief, Division of Chemistry, National Institute of Health (NIDDK). Hudson was a renowned specialist on carbohydrate chemistry, formulating the "lactone rule" about carbohydrate molecules’ shapes, among other achievements, and mentoring many other award-winning scientists. Per conversation with Dr. Kenner Rice, 3/2001: Hudson had a student from Georgetown and as was his custom, he took the student out on the town the night before the student’s boards. The next morning the student, with hangover, was asked about Hudson’s rules. The student said that Hudson’s first rule is that "any drink with gin is a good drink." Whereupon Hudson stood up and shouted "That’s my boy!"|
Sheet 804, Frame 8
|Number of images||1|
NIH (National Institute of Health), Division of Chemistry
NIH; NIDDK, Laboratory of Chemistry
|NIH Property #||none|
|Old NIH Property #||none|
Creveling, Cyrus R.
Hudson, Claude S.